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Each 1.06 oz Tin contains approximately 10-12 servings. Depending on steeping method, each serving can yield 2-3 cups, for a total of 20-30 cups per tin.
Sivasagar, Assam
Second and autumn (summer and fall)
300 ft
Mixed
Whole leaf black tea
This artisanal, robust tea is delightfully smoky and unique as it also has sweet honey, malt and dried mango undertones. It has a rich mouthfeel and a lovely mineral texture. It is handcrafted in small batches in order to control quality and ensure uniformity. If you like Lapsang Souchong or a Russian Caravan, this is the tea for you. This rejuvenating, energizing, and earthy tea will remind you of happy childhood moments by a campfire roasting smores.
High-Moderate
Number of infusions per 2.5 g serving: 4-5
2.5 gms of tea (use a digital scale)
120-150 ml (4-5 fl-oz) or 1/2 - 2/3rd cup of water at 90°C - 99°C (or 195°F - 210°F)
This tea works great for the gongfu method of steeping as it helps coax out all the subtle flavors.
We recommend 5 gm of tea
100 ml water (approximate 10-20 ml of water per 1 gm of tea) at 85°C - 90°C (or 185°F - 195°F).
Origin
Golden-green rice fields, thick forests, manicured tea estates surrounded by blue hills, green valleys, and a red river, Assam is the largest Northeastern state in India. Situated just below the eastern Himalayan foothills, it stretches along the Brahmaputra River. This tea comes from the Sivasagar district from a tea garden by the banks of the river Teok. The name 'Teok' means – 'The place of milk and ghee' in Tai.
Meet
Hunted for its horn, the one horned rhinos were almost extinct, with less than 200 left by the end of the 19th century. Conservation efforts have revived their population and brought their worldwide numbers to around 3,000 now — the bulk of them in Kaziranga, Assam.
