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Each 1.06oz tin makes 10-12 servings. Depending on the steeping method, each serving can yield 3-4 cups, for a total of 30-40 cups
Sip the Essence of Kashmir in Every Luxurious Cup
Immerse yourself in the rich tradition and enchanting beauty of Kashmir with our exquisite single origin green tea blend. Crafted in a land where dreams meet reality, this luxurious tea blend captures the soul of a region known for its breathtaking landscapes, vibrant culture, and unparalleled culinary heritage.
Our Kashmiri Kahwa is a celebration of authenticity, infused with the finest saffron, rose petals, slivered almonds, and spices. The saffron imparts a deep golden hue and a sweet, earthy aroma, while the blend's full-bodied richness reveals delicate notes of leafy greens, almonds, ginger, and cinnamon.
With each sip, experience a symphony of flavors—spicy warmth balanced by a natural sweetness—that soothes and rejuvenates the mind, body, and soul. This is more than tea, it's a luxurious escape into the heart of Kashmir.
green tea, ginger, cardamom,, almonds, rose petals, saffron, cinnamon, cloves
low
Number of infusions per 2.5 g serving: 3-4
2.5 gms (use a digital scale) of tea (use a digital scale)
4-5 fl-oz (120-150 ml or 1/2 - 2/3rd cup) of water at 175°F - 185°F (80°C - 85°C)
Kashmiri Kahwa is a blend of cardamom, saffron, and other spices that tantalise the taste buds and aid digestion, making it a soothing choice. Rich in antioxidants from saffron and green tea, it promotes overall well-being. Additionally, this soul-warming elixir strikes a harmonious balance between calming and invigorating, leaving you with a sense of tranquillity and renewed energy in each delightful sip.
Meet
Elephants help define the entire ecosystem and are the “gardeners of the planet”. They consume different varieties of berries, bark, leaves, roots, and foliage; and wander across vast forests, dispersing seeds in their dung. The Indian elephant is listed as an endangered species with only 20,000-25,000 left in the wild.
Yes you can add a sweetener like honey to your Kashmiri Kahwa. It can be served without sweeteners too as it has a naturally sweet and spicy taste which is very complimentary.
Yes, Kashmiri Kahwa can be enjoyed both hot or iced. To make a cold brew: take 3 g of Kashmiri Kahwa, add a small amount of hot water just enough to cover the tea leaves to ensure food safety, and then add 2 cups (480 ml ) of water at room temperature. Chill in the refrigerator for 4-6 hours and then strain and decant into a new container.
If you are allergic to nuts, please do not consume our Kashmiri Kahwa as it has slivered almonds.
Our Kashmiri Kahwa is spicy with a dash of natural sweetness. Full-bodied and rich with hints of leafy greens, almonds, ginger, and cinnamon. It's extremely soothing to the mind, body and soul.
Our Kashmiri Kahwa is loose leaf, we recommend steeping it in a teapot or infuser. You can also buy empty tea bags and put 2 gm of Kashmiri Kahwa tea in it.
Tea and spices do not expire like other goods and are shelf stable. However, its best to use them within 2-3 years of manufacturing as they may not taste as fresh.
